A complex wine, this Merlot from Paso Robles has aromas of plums, raspberries, and dates, with secondary flavors of sweet tobacco, dried earth, and warm brown baking spices like cinnamon, star anise, and allspice. Medium weight on the palate is followed by structured tannins and mouthwatering acidity for a balanced wine that’s great either for sipping on its own, or for pairing with a meal.
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Like any great Merlot, this 2017 vintage sings with notes of ripe cherry, strawberry and toasty warm spices. Get creative when pairing this highly dynamic, warm climate knock-out.